Recipe of Quick Egg Soup - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Quick Egg Soup
Categories : Diabetic, Eggs
Serving size: 1 1/2 cups 1 1/2 c Boiling water 1 Egg; 1 Cube bouillion; Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master