Recipe of Gf Gene's Basic Rice Bread - Food Recipes

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GF GENE'S BASIC RICE BREAD

Recipe By :
Serving Size : 14
Preparation Time :0:00
Categories : Breads Main Dish Vegetarian Soups Healthwise

Ingredients - Preparation Method:

1 cup Fresh gluten-free buttermilk 1/4 cup Butter, melted 1 tsp Rice vinegar 1 1/2 tsp Salt 2 cup Brown rice flour 1/3 cup Potato starch flour 1/3 cup Tapioca flour 1/4 cup Sugar 3 1/2 tsp Xanthan gum 3 Eggs 1/2 cup Water +2 Tbsp 1 1/2 Tbsp Active dry yeast Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or bell pepper and cheese. Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula. In a large bowl, combine all the dry ingredients except the yeast. Mix well with a whisk. In a separate bowl, combine the eggs and water; beat lightly. Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. VARIATIONS * You can substitute olive oil for the butter. * Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour. * You can add at least 1/4 cup grated cheddar cheese for a new flavor. * Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread. Crust: Light Optional Bake Cycle: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway - - - - - - - - - - - - - - - - - -