Recipe of White Bread (usa Rice) - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: WHITE BREAD (USA RICE)
Categories : Breads, Gluten-free
Serving size: 1 loaf 2 c Rice flour; divided 1/2 ts Xanthan gum 1/2 ts Salt 1/4 oz Gluten-free quick rise yeast 1/2 c Low-fat cottage cheese 1/2 c Water 2 tb Olive oil 2 tb Honey 1 Egg Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl. Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on HIGH 2 minutes, until very warm (120 to 130 degrees F.). Pour into flour mixture; add egg. Stir until well blended. Stir in remaining 1/4 cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky). Cover bowl; let rest 10 minutes. Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. Bake in 400 degree F. oven 30 minutes or until golden brown. Remove from pan; cool on wire rack. Each slice provides: * 113 calories * 3 g. protein * 3 g. fat * 19 g. carbohydrate * 0 g dietary fiber * 19 mg cholesterol * 114 mg. sodium Variation: Nut 'N Honey Bread - Stir in 1/2 cup chopped pecans and 1 tablespoon sesame seeds to dough with last addition of flour. Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias -----