Recipe of Asparagus Tomato Sitr-Fry - Food Recipes

-- MasterCook Extracted --

ASPARAGUS TOMATO SITR-FRY

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Vegetables Vegetarian

Ingredients - Preparation Method:

--- --------LISA CRAWLEY TSPN00B------------------- 1 tb Cold Water 2 ts Soy Sauce 1 t Cornstarch 1/4 ts Salt 1 lb Fresh Asparagus Spears 1 tb Vegetable Oil 4 Green Onions -- sliced diag. -into 1" pieces 1 1/2 c Fresh Mushrooms -- sliced 2 sm Tomatoes -- cut in thin wedges Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife. Cut asparagus diagonally into 1 1/2" pieces. Set aside. Pour oil around top of preheated wok, coating sides; heat at med. high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg. mixture in wok; cook until thickened and bubbly. Add tomato, and cook just until heated. Serve immediately. - - - - - - - - - - - - - - - - - -