Recipe of Baked Grits - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Baked Grits
Categories :
Serving size: 6 servings 1 c Regular or quick-cooking Grits 1/2 lb Sharp cheddar cheese -- Grated 8 tb Butter 3 Eggs -- well beaten 1/3 c + 1 TBS Milk Preheat the oven to 350 degrees. Cook the grits according to package directions. Regular girts require 25 to 30 minutes of slow cooking; quick-cooking grits will take 3 to 5 minutes. Stir in the cheese, butter, eggs, and milk and pour into a buttered 3-cup baking dish. Bake 40 minutes or longer, or until set.

Recipe By : Craig Claiborne's Southern Cooking, p. 226 -----