Recipe of Barley And Vegetable Pie - Food Recipes

-- MasterCook Extracted --

BARLEY AND VEGETABLE PIE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Vegetarian Main Dish

Ingredients - Preparation Method:

1 c Barley 3 c -- water 1 md Onion 2 md Carrots 2 md Parsnips 2 c Cabbage -- chopped 1/2 c -- water (from cooking the -vegetables) 2 tb Tamari 2 tb Nutritional yeast 1 t Thyme 1/4 ts Caraway seeds Egg replacer for 1 egg 1 Double crust 10-inch whole -wheat pie shell, unbaked Wash the barley. Place it in a large kettle with the water, and bring to a boil. Lower heat, cover and simmer for 1 hour, or until the water is absorbed. Whle the barley is cooking, prepare the vegetables: chop the onion and slice the carrots and parsnips, and steam them, along with the cabbage, until they are tender-crisp. Mix together the cooked barley and vegetables. Add the remaining ingredients. Mix well. Spread the mixture into an uncooked 10-inch pie shell. Cover with the top crust. Cut a whole into the top crust to let steam escape. Bake at 375 degrees for 35 minutes, or until the crust is golden brown. From the files of DEEANNE - - - - - - - - - - - - - - - - - -