Recipe of Bean Enchiladas - Food Recipes

-- MasterCook Extracted --

BEAN ENCHILADAS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Main dish

Ingredients - Preparation Method:

1 2/3 c Drained cooked beans -- (red, pink or pinto) -- mashed 2 c Shredded Cheddar cheese -- divided 1/2 c Chopped onion 2 1/4 oz Sliced ripe olives 15 oz Tomato sauce, divided 4 oz Diced green chilies 2 ts Garlic salt 12 (7 in.) corn tortillas 1 t Chili powder 1/8 ts Bottled hot pepper sauce Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup bean mixture along center of each tortilla. Roll up and place in two 11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato sauce; spoon over filled tortillas. Sprinkle remaining cheese over sauce. Bake at 350 F. 15 to 20 minutes or until thoroughly heated. Makes 12 enchiladas or 6 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> - - - - - - - - - - - - - - - - - -