Recipe of Black-Eyed Peas With Spinach - Food Recipes

-- MasterCook Extracted --

BLACK-EYED PEAS WITH SPINACH

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Low Fat Vegetarian

Ingredients - Preparation Method:

1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black-eyed peas (two 16 oz Cans) Ground black pepper to Taste pn Cayenne or crushed red Pepper flakes (optional) In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat. - - - - - - - - - - - - - - - - - -