Recipe of Black Olive Tapenade with Garlic Toasts - Food Recipes

--MasterCook II Extracted--

Black Olive Tapenade with Garlic Toasts

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Vegetarian Side Dish Holiday

Ingredients - Preparation Method:

4 ounces Can pitted black olives -drained 4 ounces Can oil-cured Greek olives -pitted and drained 1/3 cup Capers -- drained 2 Garlic cloves -- mince 1/4 teaspoon Dried thyme 1 tablespoon Dijon mustard Lemon juice Freshly ground pepper 3 tablespoon Fresh parsley -- minced 1 Baguette -- sliced on the -diagonal -- rubbed lightly -with garlic and toasted In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. - - - - - - - - - - - - - - - - - -