Recipe of Breaded Seitan Dinner Cutlets - Food Recipes

-- MasterCook Extracted --

Breaded Seitan Dinner Cutlets

Recipe By : Loma Linda (R) Seitan from Worthington Foods
Serving Size : 1
Preparation Time :0:06
Categories : Eat-Lf Vegetables

Ingredients - Preparation Method:

67 grams Wheat gluten (Seitan) -- (1 slice) 2 tablespoons Italian bread crumbs 1/2 teaspoon safflower oil -- or spray freshly ground black pepper -- to taste 1/4 cup mushroom gravy F Y I -- Seitan is the Japanese name for seasoned wheat gluten, also called wheat gluten, gluten, wheat meat or meat of wheat. It is available canned, frozen, and there are recipes for homemade. (: http://www.vegetariantimes.com/ the July 1997 issue :) Heat oil in skillet to medium. Coat the seitan slice with the cumbs. Crisp/brown the cutlet about 3 minutes per side. Remove and keep warm. Mix the mushroom gravy powder with the appropriate amount of water; add to the skillet; thin with additional water as needed. McServing 185 cals (29.1% ff) 5.8 g fat. MENU - Breaded Seitan Dinner Cutlets * Potatoes with Lemon, Thyme and Wax Beans * Onion Saffron Sweet Pea Relish with Orange Zest McServing 362.5 cals 8.5g fat. 21% fat; 56% carbo; 23% protein. 67 g seitan, 80 cals, 1.5 g fat (0.5 g each sat, poly mono) - - - - - - - - - - - - - - - - - -