Recipe of Cabbage& Tofu Over Rice - Food Recipes

-- MasterCook Extracted --

CABBAGE & TOFU OVER RICE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Main Dish Rice Vegetarian

Ingredients - Preparation Method:

-----TOFU & MARINADE----- 24 oz Pressed tofu 1 tb Vegetable oil 2 1/2 tb Tamari 1 tb Worcestershire sauce 1/2 ts Ground allspice -----CABBAGE----- 1 md Onion, chopped 2 tb Vegetable oil 4 c Shredded cabbage -----SAUCE----- 2 tb Tomato paste 1 tb Vinegar 1 t Dill 1 t Salt 1/2 ts Sweet Hungarian paprika Black pepper 1/4 c Water -----TOPPING----- 1 tb Currants Cooked rice, barley or -- mashed potatoes 1 ea Dill pickle, minced Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes. Combine sauce ingredients & pour over cabbage. Add currants & stir to coat cabbage evenly with the sauce. Remove from the heat. Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or mashed potatoes. Top with minced pickle & baked tofu. - - - - - - - - - - - - - - - - - -