Recipe of Cheese Fondue - Food Recipes

-- MasterCook Extracted --

Cheese Fondue

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Main Dish Cheese/Eggs Vegetarian Ovo-Lacto

Ingredients - Preparation Method:

1 cup Cottage cheese -- creamed 1/4 cup Milk 2 tablespoons Butter or margarine 1 1/2 tablespoons Cornstarch 1 dash Garlic powder 1/4 teaspoon Dry mustard 3/4 cup Milk 4 ounces Pasteurized process cheese -- - (sharp Cheddar), s 2 ounces Pasteurized process cheese -- - (Swiss), shredded 1 pound Loaf French bread -- - cut into cubes Mix cottage cheese with 1/4 cup milk in a blender until smooth. Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner. Calories per serving: About 210 for fondue mixture, without bread. Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -