Recipe of Garden Paprikash - Food Recipes

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Title: Garden Paprikash
Categories : Main dish, Vegetarian
Serving size: 6 Servings 2 t Olive oil 1 c Diced onion 1 c Diced carrots 1 c Peeled, diced potatoes 2 c Diced cabbage 1 c Seeded, diced green bell Pepper 1 c Seeded, diced red bell Pepper 3 T Tomato paste 1 1/2 T Sweet paprika 4 Cloves garlic, minced 2 t Caraway seeds 1/2 t Cayenne pepper 2 c Tomato juice 2 c Milk 1/2 c Plain yogurt 2 T Minced fresh dill for Garnish Cooked noodles or rice In a large, heavy, nonreactive saucepan, heat the oil over medium high heat. Add the onions, carrots, potatoes and cabbage. Saute 2 minutes. Add the peppers, tomato paste, paprika, garlic, caraway seeds and cayenne pepper. Saute 2 minutes, stirring well, until tomato paste begins to turn light brown. Add the tomato juice and milk; stir to combine well. Simmer about 30 minutes or until vegetables are tender and sauce is thickened. Stir in yogurt and garnish with dill. Serve over cooked noodles or rice.