Recipe of Georgia Caviar - Food Recipes

-- MasterCook Extracted --

GEORGIA CAVIAR

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Vegetarian

Ingredients - Preparation Method:

1 lb Dried black-eyed peas 2 qt Water 2 c Zesty Italian dressing 2 c Diced green pepper 1 1/2 c Finely chopped onion 1/2 c Diced Jalapeno peppers 1 Jar (2 ounces) sliced -pimiento, drained 1 tb Minced garlic -Pepper to taste -Tortilla chips Soak peas in 2 quarts of water overnight. Drain peas and place in large saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer and cook 40 minutes over medium flame. Drain. Pour Italian dressing over peas; cool. Combine next six ingredients and add to peas; toss. Refrigerate 24 hours. Serve at room temperature as a dip with tortilla chips. Makes 7 cups. Salad variation: Place Georgia Caviar over avocado halves on bed of lettuce. - - - - - - - - - - - - - - - - - -