Recipe of Grape Leaves Stuffed With Rice - Food Recipes

-- MasterCook Extracted --

GRAPE LEAVES STUFFED WITH RICE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Appetizers Vegetarian Rice

Ingredients - Preparation Method:

5 tb Chopped onions 1 c Oil 2 c Water 1 c Brown rice 1 t Salt 2 ts Kelp 2 ts Dill weed 1/4 ts Cinnamon 1/2 ts Peppermint 1 t Paprika 1/2 ts Pepper 1/2 ts Allspice Juice of 1 lemon 12 ea Grape leaves Saute onions in oil till light brown. Add 1 c water with the rice, salt & kelp. Mix well. Cover & cook till the water is absorbed. Remove from heat, cool slightly & add remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold. "Vegetarian Times Cookbook" - - - - - - - - - - - - - - - - - -