Recipe of Huminta Tamales - Food Recipes

-- MasterCook Extracted --

HUMINTA TAMALES

Recipe By :
Serving Size : 18
Preparation Time :0:00
Categories : Mcdougall Main dish Vegetarian

Ingredients - Preparation Method:

14 Corn Husks 4 1/2 c Masa Harina 1 1/2 ts Anis, powdered 1/2 ts Salt 2 1/4 c Water 2 c Winter Squash,Cooked Pureed Immerse dried corn husks in warm water for 10 minutes In a separate bowl combine masa harina and anis. Set aside In a medium sized sauce pan, bring salt and water to a boil Add squash, then masa mixture to water Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Roll dough into a 14" log. Cut dough into 1" long pieces Form each piece into a ball then a cegar shape and wrap in corn husk Cook tamales according todirection in Tamales: Basic PRocedure ** Hints: Serve with abean sauce or savory dipping sauce For a sweet treat top leftover huminta with apple sauce or warm stewed fruit. *** Vegetarian Gourmet, Summer 1993, Don Matesz *** - - - - - - - - - - - - - - - - - -