Recipe of Italian"Sausage" seitan - Food Recipes

-- MasterCook Extracted --

Italian "Sausage" seitan

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Basics Sausage

Ingredients - Preparation Method:

1/2 c TVP® 3/8 c Boiling water 1/4 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Ground fennel 1/2 ts Paprika 1/2 ts Black pepper 1 Egg white 1/4 c Bread crumbs Mix the TVP® into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan. It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions. Source: Original Posted by "R. S. Koss" <rskoss@bronze.coil.com> to the Fatfree Digest [Volume 15 Issue 10] Feb. 10, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á By "Griff" <wgriffin@ix.netcom.com> on Apr 14, 1997 - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.