Recipe of Mexican Loaf - Food Recipes

-- MasterCook Extracted --

MEXICAN LOAF

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Vegetarian

Ingredients - Preparation Method:

2 tb Margerine 1 cl Garlic -- crushed 4 ea Vegetable burgers -- crumbled -OR 4 1/2oz TVP® chunks 1 c Sweet corn 4 oz Green chiles -- drain, chop 1/2 ts Chili powder -- Salt and Pepper to taste 1 c Tomato sauce -- cold -double if using chunks -instead of burgers 1 1/4 c Cornmeal 2 ea Eggs -----TOMATO SAUCE----- 1 ea Onion -- chopped 1 tb Oil 16 oz Tomatoes -- canned 1 tb Tomato paste 1 t Basil 1 cl Garlic -- crushed Meatloaf Preheat oven 350. Lightly grease 2 2lb loaf pans. Melt butter in large frying pan and saute garlic. Crumble the burgers into the saute and stir well. Add the corn, chiles, chili powder, salt and pepper to the saute and stir well. In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth consistency. Add this to the mixture in the pan and remove from heat. Sitr the mixture well, then spoon into prepared pans. Place the tins in a large tray of water and bake 1 hour. Good source of protein, vitamin A, C. From Linda McCartney's Home Cooking Typed by Lisa Greenwood - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.