Recipe of Nut Roast - Food Recipes

-- MasterCook Extracted --

NUT ROAST

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Vegetarian Main Dish Nuts

Ingredients - Preparation Method:

4 oz Hazel nuts 3 oz Breadcrumbs 1 Carrot -- grated 1 Onion -- grated 1 Apple -- grated 1 tb Tomato puree 1 t Marmite 1 t Olive oil Garlic to taste Put vegetables in water, boil a few minutes, reserve water. Mix all, roll into shape, cover with breadcrumbs, bake 40 minutes at Mark 6 Serve with gravy made with tomato puree garlic and reserved water. OH- forgot essential detail - must roast the hazel nuts at about 300 until skins blacken and then remove the skins - roasting hazelnuts makes all the difference (don't eat them all separately-) - - - - - - - - - - - - - - - - - -