Recipe of Quick Bean'n' Cheese Enchiladas - Food Recipes

-- MasterCook Extracted --

QUICK BEAN 'N' CHEESE ENCHILADAS

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Main dish

Ingredients - Preparation Method:

2 c Cooked Idaho Pinto beans -OR Pink or Small Red Beans 1/2 c Bottled salsa -OR- picante sauce 8 Corn tortillas 1/2 lb Cheddar cheese, divided 20 oz Enchilada sauce Shredded lettuce Sour cream Mash beans with salsa. Spoon beans down center of each tortilla, dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over beans on each tortilla. Roll tortilla to enclose cheese and beans. Place, seam-side down, in greased shallow baking dish. Pour enchilada sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in preheated 350-degree F oven for 15 to 18 minutes. Garnish with lettuce and sour cream. Makes 8 enchiladas. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> - - - - - - - - - - - - - - - - - -