Recipe of Roasted Veggie Tacos - Food Recipes

-- MasterCook Extracted --

Roasted Veggie Tacos

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Beans & Rice Main Dishes Vegan

Ingredients - Preparation Method:

6 Italian Plum tomatoes -- cut into 1/2" wedges 2 small green bell pepper, cut into -- 1/2" wide strips 2 medium onions, cut into -- 1/2" thick wedges 3 to 4 tbsp. olive or veg. oil 1 package taco seasoning mix 1 16 oz. can refried beans 12 taco shells taco sauce or salsa Place 1 oven rack in bottom rack position. heat oven to 475 degrees. Spr ead tomatoes, bell peppers, and onions in ungreased 15x10x1-inch baking pan. D rizzle with oil; toss to coat. Sprinkle with taco seasoning; toss to evenly co at. Bake for about 15 minutes or until bell peppers and onions are crisp-tende r. Meanwhile, spread 2 tablespoons of refried beans on half of inside of each taco shell. Arrange taco shells on ungreased cookie sheet. Place on middle o ven rack in oven with vegetables. Bake both for an additional 1 to 2 minutes o r until tacos are warmed and vegetables are tender. To serve, spoon about 1/3 cup vegetable mixture over refried beans in each shell. Serve w/taco sauce and/or salsa. - - - - - - - - - - - - - - - - - -