Recipe of Scalloped Tomatoes And Corn - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Scalloped Tomatoes And Corn
Categories : Digest, Mar95
Serving size: 1 servings Preheat oven to 375 F. ------------------------COMBINE IN 1 1/2 QT. CASSERO------------------------ 1 15 5 oz. can stewed Tomatoes, undrained 2 c Cooked corn, drained 2 sl Whole wheat bread, cubed ----------------------------------TOP WITH---------------------------------- 1/4 c Nutritional yeast (optional) -------------------------------SPRINKLE WITH------------------------------- Herbs (basil, parsley, And/or oregano) Preheat oven to 375 F. Bake for 20 minutes or until well heated. Source: original. from the Kitchen of Carolee. Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á -----