Recipe of South of the Border Wraps - Food Recipes

-- MasterCook Extracted --

South of the Border Wraps

Recipe By : Quick Cooking Magazine, March/April '98 p. 10
Serving Size : 4
Preparation Time :0:00
Categories : Beans/Legumes Bobbie Not Sent Cheese Main Dishes Quick Cooking Magazine Sandwiches/Wraps Tomatoes Vegetarian

Ingredients - Preparation Method:

1/2 cup black beans -- rinsed/drained 2 tablespoons chunky salsa 1 tablespoon chopped green onions 1 tablespoon fresh cilantro or parsley -- minced 4 flour tortillas -- (7 inches) 1 medium tomato -- chopped 1 cup shredded Monterey jack cheese 2 to 4 Tbsp. butter or margarine In a bowl, mash beans lightly. Add salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly. Melt buttern a large skillet. Add tortillas, seam side down; cook until golden on all sides, adding additional butter if necessary. Serve immediately.
Serving size: 4 servings. Quick Cooking Magazine, March/April '98 p. 11 Recipe by American Dairy Association and Quick Cooking kitchen staff. MC formatting by bobbi744@acd.net ICQ#2099532 - - - - - - - - - - - - - - - - - -