Recipe of Southern Soft-Shell Tacos - Food Recipes

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Title: Southern Soft-Shell Tacos
Categories : Main dish, Southwest
Serving size: 5 servings 1 cn HORMEL Chili with beans 2/3 c Uncooked instant rice 2 c Shredded Cheddar Cheese Shredded Lettuce 10 Flour tortillas, warmed(10") 1 cn CHI-CHI's Salsa Sour cream Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.