Recipe of Spinach And Bean Gratin - Food Recipes

-- MasterCook Extracted --

SPINACH AND BEAN GRATIN

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Vegetarian

Ingredients - Preparation Method:

1 tb Sunflower oil 1 Onion 225 g Mooli or radish 400 g Chopped tomatoes 400 g Cannellini beans Seasoning 225 g Frozen spinach 1 t Ground cuumin 1 tb Fresh chopped thyme 100 g Breadcrumbs Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme. Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden. - - - - - - - - - - - - - - - - - -