Recipe of Spinach Enchiladas - Food Recipes

-- MasterCook Extracted --

Spinach Enchiladas

Recipe By :
Serving Size : 8
Preparation Time :0:00
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Ingredients - Preparation Method:

1 onion -- chopped 2 cloves garlic -- minced 3 tablespoons safflower oil 1/4 cup hot pepper (jalapeno or your choice) -- chopped 6 cups fresh spinach or 1 package frozen 8 corn tortillas 2 cups salsa 2 cups cheddar or Monterey Jack cheese -- grated In a skillet over medium heat, saute onion and garlic in oil until golden. Sti r in peppers, cook 3 minutes. Rinse spinach in water, transfer to skillet with water still clinging. Stir and cover, cook until wilted. Meanwhile, soften tortillas in oven, wrapped in a moist towel or foil. Place 1 /4 cup filling in center of each tortilla. Roll up and place seam side down in oiled oven proof dish. Smother with salsa and cheese. Bake at 350° F until h eated and bubbly. Converted by MC_Buster. - - - - - - - - - - - - - - - - - -