Recipe of Spinach Mushroom Pie - Food Recipes

-- MasterCook Extracted --

Spinach Mushroom Pie

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Main Dishes

Ingredients - Preparation Method:

1 tb Dry yeast 1 c Warm water 1/2 ts Sugar 1 tb Oil 3 c White flour 1/2 ts Salt 1 c TVP® granules or flakes 7/8 c Boiling water 1 t Oregano 1 t Basil 1/2 ts Fennel seeds 1 tb Olive oil 2 c Sliced mushrooms 10 oz Box frozen, chopped spinach, -- thawed & drained 6 oz Can tomato paste 1/4 c Water Soymilk or oil for brushing -- top crust DOUGH: In a large bowl, mix together yeast, water & sugar. Let stand for 5 minutes. Add oil, flour & salt. Knead about 5 minutes into a smooth, elastic ball of dough. Cover & let rise till doubled in size. Punch down. Roll out 2/3 of the dough into a 12 inch circle & fit it into a 10 inch springform pan, patting it up the sides. Set aside. Reserve the remaining dough. FILING: Mix together the TVP®, boiling water, oregano, basil & fennel. In a large skillet, heat olive oil. Saute TVP® mixture for a few minutes. Stir in mushrooms, spinach, tomato paste & water. Heat through. Prejeat oven to 375F. Spread filling onto the dough. Roll remaining dough into a 10 inch circle & cut into 8 wedges. Arrange the wedges on top of the filling, overlapping slightly, sealing the wide ends to the bottom crust. Brush the top with a little soymilk. Bake for 30 to 35 minutes. "Vegetarian Times" February, 1992 - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.