Recipe of Split Pea Ratatouille - Food Recipes

-- MasterCook Extracted --

SPLIT PEA RATATOUILLE

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Vegetarian Main dish Easy

Ingredients - Preparation Method:

3 oz Eggplant -- sliced 1/4-inch -thick 3 oz Zucchini -- sliced 1/4-inch -thick 3 oz Onion -- sliced 2 tb Sunflower oil 3 oz Split peas -- cooked 3 oz Cashews -- chopped 1 t Garlic -- minced 1 t Salt 1/2 ts Rosemary Preheat oven to 350 degrees. Steam eggplant, zucchini, and onion for about 8 minutes. Lightly grease 4 x 8 baking pan with oil. Place split peas in blender with 2 ounces water, half of cashews, and the remaining ingredients. Blend until mixture achieves sauce consistency. Place eggplant in baking pan andpour the split pea sauce on top. Sprinkle with remaining cashews. Put in oven and bake for 20 minutes. From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -