Recipe of Stir Fry With Black Bean Sauce - Food Recipes

-- MasterCook Extracted --

STIR FRY WITH BLACK BEAN SAUCE

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Vegetarian Beans Sauces

Ingredients - Preparation Method:

2 tb Fermented black beans 1 tb Minced garlic 1 tb Grated ginger root 1/4 c Sherry/vegetable stock 1/3 c Thinly sliced onions 1 ea Garlic clove, minced 1/2 c Sliced bok choy 1/2 c Julienned red pepper 1 c Napa cabbage, sliced 1 t Honey 1 t Tamari sauce 1 t Cornstarch & 2 ts water 1 c Cooked brown rice SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & steam for 5 minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990 - - - - - - - - - - - - - - - - - -