Recipe of Tasty Bean Curd - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: TASTY BEAN CURD
Categories : Vegetarian, Beans, Chinese
Serving size: 2 servings 1/2 lb Flat noodles 3 tb Oil 1 sm Onion, sliced 1 c Sliced broccoli 1 c Sliced mushrooms 1/2 c Sliced water chestnuts 1/2 c Sliced bamboo shoots 1 c Bean sprouts 2 ea Garlic cloves, chopped 1 ts Ginger, chopped 1 ts Salt 1 ts Brown sugar 2 tb Soy sauce 2 tb Dry sherry 1 tb Sesame oil 1 1/2 lb Bean curd, cubed 2 ts Sesame seeds 2 tb Cashew nuts 2 tb Green onions, chopped 2 tb Green peppers, chopped Heat a pot of salted water & boil the noodles till tender. Rinse, drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables. Keep warm. Add a little more oil to the wok & fry the sesame seeds, nuts, green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal. Jack Santa Maria, "Chinese Vegetarian Cookery" -----