Recipe of Vegetable Me'lange - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Vegetable Me'lange
Categories : Mcdougall, Vegetarian, Soups
Serving size: 8 servings 1 md Red onion chopped 4 md Carrots sliced 1 Celery Stalk, sliced 1/2 c Corn 1/4 c Barley 5 cl Garlic, minced 2 tb Parsley, minced 5 c Water 3 ts Marjoram 1 c Peas 1/2 c Tomato paste 1 tb Soy sauce 1 c Spinach, Chopped/packed Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups of the water in a large sauce pan. Place the remaining 2 cups of water, the tomatoes and marjoram in a blender and process on low to medium speed until smooth. Add to the sauce pan. Bring to a boil, then turn down heat, cover and simmer for 1 1/4 hours. Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10 min. more. Note: If you are using very mature garden peas, add them 10-15 minutes sooner. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994