Recipe of Vegetable Patties - Food Recipes

-- MasterCook Extracted --

Vegetable Patties

Recipe By : Beth Emeth/ Philadelphia, PA April, 1973
Serving Size : 6
Preparation Time :0:00
Categories : Mom Says Eat Your Veggies!

Ingredients - Preparation Method:

1 cup finely chopped green bell pepper -- cooked 1 cup grated carrots -- tightly packed 1 cup chopped fresh spinach -- tightly packed 2 medium potatoes -- boiled and mashed 1 tablespoon grated onion 1 tablespoon minced parsley 1 teaspoon salt dash pepper 1 cup matzo meal Vegetable shortening -- for frying Combine all vegetables in a mixing bowl. Add eggs, one at a time, mixing well after each addition. Season to taste with salt and pepper. Stir in matzo meal and let stand 30 minutes in the refrigerator. Form into patties 3 -1/2 inches in diameter. Pan fry, browning on both sides.* Drain on paper towels. Serve hot. - - - - - - - - - - - - - - - - - - NOTES : *This would be a great low fat dish if you use a non stick pan with a teaspoon or two of oil.