Recipe of Vegetarian Supper Dish - Food Recipes

* Exported from MasterCook Buster * Vegetarian Supper Dish

Recipe By : Pillsbury's Say Yes to Less cookbook
Serving Size : 7
Preparation Time :
Categories :

Ingredients - Preparation Method:

1 cup uncooked regular rice 1 medium onion -- chopped 2 garlic cloves -- minced 2 tablespoons oil 1 medium zucchini -- coarsely chopped 1 medium green pepper -- chopped 1/2 teaspoon oregano leaves 1/8 teaspoon pepper 2 medium tomatoes -- peeled,coarsely -- chopped 16 ounces can kidney beans -- drained 1/4 teaspoon salt -- if desired 1/2 cup shredded cheddar cheese Cook rice as directed on package, omitting or reducing salt to 1/2 teaspoon. I n large skillet, saute onion and garlic in oil until onion is tender. Add zucc hini, green pepper, oregano and pepper; cook vegetables until crisp-tender, abo ut 5 minutes. Add tomatoes and beans; cover and heat thoroughly. Add salt, if desired. Spoon hot rice onto serving platter. Spoon vegetable mixture over r ice; sprinkle with cheese. 7 (1-cup) servings Scanned by Pam <berick@jps.net> and formatted with MC Buster 9/2/98 - - - - - - - - - - - - - - - - - -