Recipe of Zucchini Mock Crab Cakes - Food Recipes

-- MasterCook Extracted --

ZUCCHINI MOCK CRAB CAKES

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Vegetarian Main dish

Ingredients - Preparation Method:

4 sl Bread, whole wheat -- crumbled 1 t Baking powder 1 t Seafood seasoning, such as -Old Bay 1 tb Mayonnaise, eggless, + 1 tsp 1/4 c Tofu, soft 2 c Zucchini -- unpeeled, finely -shredded Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. Mix well. Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together. Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides. Serve hot. Leftovers are good hot or cold. From the files of DEEANNE - - - - - - - - - - - - - - - - - -