Cupcake dough

Cupcakes - small cakes, shaped like cupcakes, decorated with whipped cream or other cream. They can be prepared with or without the filling, often vanilla, cinnamon, nutmeg are added to the dough for flavor. The filling is laid after baking products using a cooking syringe. Cupcake dough is usually made biscuit, kneading it on milk or dairy products, often with the addition of butter. The flour recipe for mini-cupcakes is chosen taking into account the result you want to get and what foods are in the fridge.

Cooking Features

If you have never done any baking, you still manage to cook the dough on the cupcakes - this process is quite simple. Knowing a few points will allow you to get the expected result.

The dough on the cupcakes is made from top-grade flour. From a low-grade product, the products look unappetizing in appearance and have an unpleasant taste. For any dessert it is unacceptable.
Flour before mixing with other ingredients must be sifted. The main goal of this manipulation is not even to rid the product of small litter and insect larvae, but to saturate it with oxygen. After sifting, the flour becomes light, combines well with other ingredients, without forming lumps.
Usually, a liquid base is first made for making biscuit dough, then flour is introduced into it. Knead the dough until it becomes a smooth consistency. Flour is added in parts to get the dough of the desired thickness, it should resemble sour cream.
To make the dough rise well and the cupcakes turned out to be airy, add baking powder. In its quality can act soda, extinguished with vinegar. If the dough is kneaded on kefir or other fermented milk product, soda can be not extinguished beforehand.

Cupcake dough can be used immediately after cooking. It is poured into pre-oiled molds, filling them two-thirds, as the dough rises greatly when baking. After that, the dough with a dough is placed in a preheated to 180-200 degrees oven and bake for 20-25 minutes. Before decorating the cupcakes with cream, they are allowed to cool, otherwise the cream will melt and float.

Dough for cupcakes on milk and butter

Composition:

flour - 150 g;
milk - 120 g;
butter - 90 g;
chicken egg - 2 pcs .;
sugar - 150 g;
salt - a large shchipot;
baking powder for dough - 10 g.

Method of preparation:

Sift flour, mix it with baking powder.
In the bowl, break the eggs. Add sugar and salt to them, whip with a whisk.
Pour milk into the egg mass. It is desirable that it was at room temperature or slightly warm.
Beat the egg mass together with the milk.
Cut the butter into small pieces, melt in a water bath. You can also melt the oil on the burner, but in this case you need to ensure that it does not boil. Some housewives solve the problem using a microwave.
Allow the oil to cool slightly, pour it to the remaining products. Beat them all together. Beat with a whisk or a mixer at low speed.
Introduce flour in parts, carefully stirring the ingredients each time to prevent lumps from forming.

When the consistency of the dough resembles sour cream, it can be used to make cupcakes.

Dough for cupcakes on cream

Composition:

wheat flour - 140 g;
sugar - 120 g;
salt - a pinch;
vanillin - 1 g;
butter - 80 g;
cream with a fat content of 10-15% - 120 ml;
chicken egg - 1 pc.

Method of preparation:

In a bowl, break an egg, pound it with sugar.
Add cream, beat the products with a fork or a whisk.
In any convenient way you can melt the butter, let it cool. Pour to the eggs and cream. Beat the products with a whisk or a mixer, so that the composition acquires a uniform consistency.
Sift the flour into a separate container. Add salt, vanilla and baking powder to it. Stir.
Combine the dry mixture with the liquid and mix until homogeneous, getting a dough, the consistency of sour cream.

The cupcakes from this dough are tender, tasty and fragrant. They go well with any kind of cream.

Dough for cupcakes on sour cream

Composition:

wheat flour - 0, 25 kg;
butter - 100 g;
chicken egg - 1 pc .;
sour cream - 50 ml;
milk - 150 ml;
sugar - 0, 2 kg;
vanilla sugar - 20 g;
soda - 3 g;
baking powder for dough - 5 g;
salt - 3 g.

Method of preparation:

Mix sifted flour with salt, soda and baking powder.
Pour sugar into a clean bowl, add vanilla sugar to it, mix.
In a bowl of sugar, break an egg, put sour cream in it. Well whisk the products with a whisk.
Add milk, beat eggs and sour cream with it.
Melt and cool the oil, pour it into the liquid base, mix.
Add a dry mixture to the liquid base, mix the products to get a homogeneous, without lumps, dough, the consistency of sour cream.

Cupcakes from dough on sour cream are tender and tasty, do not get stale for a long time.

Dough for cupcakes without eggs

Composition:

flour - 160 g;
fat milk - 0, 2 l;
butter - 100 g;
sugar - 150 g;
vanilla sugar - 10 g;
baking powder for dough - 5 g.

Method of preparation:

Melt the butter, pour into a bowl.
Add both types of sugar to butter, rub the products with a whisk.
Pour milk into the resulting mixture, mix well or even whisk the products.
Sift flour, combine it with baking powder.
In 2-3 steps, pour the dry mixture into a bowl with a liquid base. Stir the products each time to make the dough smooth, lump free.

From the dough without eggs, the cupcakes are almost as tasty as with them. The recipe will help out if you decide to treat your loved ones with delicious pastries, and there are no eggs in the house. It is useful to those who do not use this product.

Chocolate Cupcake Dough

Composition:

wheat flour - 0, 25 kg;
butter - 150 g;
cocoa powder - 50 g;
baking powder for dough - 10 g;
sugar - 150 g;
vanillin - on the tip of a knife;
salt - a pinch;
milk - 120 ml;
chicken egg - 2 pcs.

Method of preparation:

Mix sugar with cocoa powder. Pour warm milk to them, mix.
Place the resulting mixture in a small saucepan. Crumble oil into it.
Heat the mixture over low heat to achieve complete dissolution of the butter and sugar. Cool, pour over into the bowl.
Add the eggs, whisk together, making a homogeneous liquid mixture.
Mix vanillin, salt and baking powder with pre-sifted flour.
Pouring the dry mixture into a liquid base and stirring the food well, prepare the dough.

Further, the technology of making chocolate cupcakes does not differ from the process of baking ordinary mini-cupcakes. Chocolate cupcakes go well with vanilla cream and berry filling, especially cherry. These cakes are sure to like chocolate lovers.

Cupcakes are a tasty and convenient dessert that can be made for a festive and casual table, they are especially well suited for a buffet table. To make these mini-muffins, biscuit dough is usually made with the addition of butter. You can make such a dough using several recipes, each of which is good in its own way.

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